An OG among the Diners Drive-Ins and Dives places that have aired, and I'm glad that we got the opportunity to stop by. Ambiance...you want Ambiance YELP...Here you got more Ambiance than you can shake a stick at... It looks the same as it did years ago when it aired...when you think of what an old Florida Seafood Shack would look like....this is it. And when you think of what they'd be serving up...this is it. Anna, our server was very busy as they were short-handed but she kept on top of things for everyone. She told us the catch of the day was Mahi-mahi and that's what we went with. Mine blackened with Coleslaw and Terri's was fried and with fries. Both were very good and I can see why these folks are still in business after all these years!

Food is bountiful and fairly good. Service was friendly and professional at the same time Atmosphere is great for a hole in the wall

If you're looking for a fish house on the water where it's not touristy, this is it. We were here with our kids and got to watch the sunset and the boats come and go. Fish was well done and the beer was cold. The boat "museum" was a neat surprise for kids too!

Singleton's is a local gem: an old school fish & shrimp shack that serves-up superior fried and broiled local seafood. Service and surroundings are informal but welcoming, and each table is topped with a roll of paper towels and a solid selection of hot sauces. This being Mayport, home of the beloved sweet Mayport shrimp, I opted for the shrimp basket. These incredibly fresh sea critters had probably only been fished out of the local waters hours earlier. They were firm and sweet, and were lightly encased in a delicious fiesta crust. The cole slaw was fresh and balanced. We shared an order of fried mushrooms, which had a heavier and more aggressively seasoned batter, which was a perfect foil to the fresh and steaming hot shrooms. My guests each opted for the daily catch, which today was mahi mahi.one got it blackened as a sandwich, while the other was fried as a plate. With commented about the freshness of the fish, as well as how well prepared their meals were. Singleton's is not fancy, but the food is of the highest quality and is delicious.

Confession- my husband doesn't like white fish (I know!). Our server recommended the catch of the day (sheep's head) and he loved it blackened. I got crab legs that were just ok. They kept my sweet tea full the entire time, but there was a lot of confusion about who our server would be. Not sure the communication between the host stand and the servers was firing that day. Lovely views and there was tons of outdoor seating.

Best shrimp and scallops I've had in a while! From the steamed shrimp, gator tail, buffalo fried shrimp, and scallop Rockefeller! Amazing patio view of the water, nice and relaxing if you'd like to catch the sunset here it's nice while enjoying a drink! Sometimes the service can be slow but overall great food.

Singleton's Seafood Shack was a highlight of the weekend! We took the ferry from Ft. George and found the restaurant conveniently located right off the ferry exit. The view of the St. John's River from the back deck was stunning and set a perfect ambiance. The interior of Singleton's is old-school and rustic, adding to its unique character. We even loved exploring their wooden boat museum, which was an interesting touch. Our service was absolutely killer. Our server was not only friendly but also incredibly attentive and quick. It made our dining experience that much better. As for the food, it was simply the best we had all weekend. The blackened mahi was cooked to perfection, and the shrimp was equally delicious. If you haven't had their corn nuggets, you're missing out--they are a must-try! Overall, Singleton's Seafood Shack offers a fantastic dining experience with great service, a skilled kitchen staff, and an all-around excellent restaurant. We'll definitely be back!

It just never gets old! I love Singletons. Sitting at the bar with Dawn as our bartender is always my favorite! This weekend we decided a Saturday Mothers Day celebration was better than the Sunday crowds. One of our favorites is the Seafood Boil for 2! So yummy and plentiful. Always leftovers.

We treated ourselves with the oysters including Oyster Rockefeller, Parmesan Crusted and Key Lime Panko Crusted. Then our family shared the Fried Mariner's Combination for Two which included a combo of shrimp, oysters, scallops, clam strips, fish, & two deviled crabs with your choice of two sides. For $55, this fed a family of 3 with leftovers! They also offer a full bar with some specialty cocktails such as Rays Pride, Duval Teal and St John's Slinger. It's not fancy. It's rustic with history. Check out Captain Rays collection of handmade wooden boats and chill on the deck after a trip on the ferry for a fun weekend.